Spend enough money, and you’re bound to hit some jackpots. “Deal me in!” you bellow-but wait, know this: As with the $50-minimum blackjack tables down the hall, dining at Rare is an expensive proposition with uncertain outcomes. And Rare, inside the new Encore Boston Harbor casino, certainly has an ace up its sleeve: It’s the only place in all of New England that sells certified-authentic Kobe beef, considered among the world’s best, highlighting it alongside several similarly hard-to-find (and high-priced) cuts. Prized Kobe was a first for her, and as she began to chew, her eyes widened in delight.īingo! That’s exactly the kind of reaction a steakhouse needs to elicit to stand out in a city with so many high-end options. I split it in half to check the temperature-medium-rare, as ordered-then cut off a piece and extended it toward my new best friend Marianne, a loquacious Dorchester retiree seated next to me at the bar (such carnal indulgences are usually more fun when shared, after all). Though small-about the size of a playing card-at $220 for four ounces, this pedigreed chop was priced for a whale.

The stakes were high when Rare’s much-buzzed-about Kobe rib-eye arrived at my table. At Rare Steakhouse, unique steaks like the 40-ounce dry-aged Porterhouse.

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